PORCHETTA (44183) x kg

£10.00

In stock

A traditional, moist, boneless pork roast prepared all over Italy. This rustic dish is made by carefully deboning a piglet or a fully grown pig, flavoring it generously with salt, garlic, rosemary, fennel seeds or some other aromatic herbs and filling it with the stuffing, which changes depending on the region – it can be the liver, fat or pieces of skin and meat, also flavored with salt and spices.

In stock

SKU: MEA98F Category:

Description

A traditional, moist, boneless pork roast prepared all over Italy. This rustic dish is made by carefully deboning a piglet or a fully grown pig, flavoring it generously with salt, garlic, rosemary, fennel seeds or some other aromatic herbs and filling it with the stuffing, which changes depending on the region – it can be the liver, fat or pieces of skin and meat, also flavored with salt and spices.

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