MANITOBA “0” FLOUR Caputo x1kg

£10.00

In stock

Strong flour with reduced starch and gluten, ideal for shiny, consistent dough. Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.

In stock

SKU: FLO05MS Categories: , ,

Description

Strong flour with reduced starch and gluten, ideal for shiny, consistent dough. Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.

Additional information

Unit

BAG

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