FARRO PERLATO x 1kg

£10.00

In stock

An ancient type of whole grain wheat, often confused with Spelt grain. Farro is traditionally used in Italy to make Zuppa di Farro (Farro soup) but it is also delicious in salads or as a substitute for rice. Rich in vitamins and minerals, spelt is used either in its natural form or as flour in a vast number of local dishes.

In stock

SKU: RIC15 Category:

Description

An ancient type of whole grain wheat, often confused with Spelt grain. Farro is traditionally used in Italy to make Zuppa di Farro (Farro soup) but it is also delicious in salads or as a substitute for rice. Rich in vitamins and minerals, spelt is used either in its natural form or as flour in a vast number of local dishes.

Additional information

Unit

BAG

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