COPPA Sliced x 500g

£10.00

In stock

A cured meat made exclusively from the neck muscles of the pig, cured in temperature-controlled environments for a minimum of six months. The resulting salume is compact with bright streaks of red and white, with a sweet and delicate flavor. Enjoy in thin slices as part of your next antipasto board with hard cheeses and grissini crackers.

In stock

SKU: MEA14A Category:

Description

A cured meat made exclusively from the neck muscles of the pig, cured in temperature-controlled environments for a minimum of six months. The resulting salume is compact with bright streaks of red and white, with a sweet and delicate flavor. Enjoy in thin slices as part of your next antipasto board with hard cheeses and grissini crackers.

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