BOTTARGA SMERALDA x kg

£10.00

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Bottarga?is an Italian delicacy consisting of a dense, salt-cured fish roe of mullet that resembles a petrified sausage, as it is first left to harden and is then coated with beeswax. It has a salty flavor with a silky texture. Bottarga is often grated over pasta or egg dishes, although it can also be cut into smaller pieces, drizzled over with lemon juice, and served as an appetizer.

In stock

SKU: SEA24E Category:

Description

Bottarga?is an Italian delicacy consisting of a dense, salt-cured fish roe of mullet that resembles a petrified sausage, as it is first left to harden and is then coated with beeswax. It has a salty flavor with a silky texture. Bottarga is often grated over pasta or egg dishes, although it can also be cut into smaller pieces, drizzled over with lemon juice, and served as an appetizer.

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